How to Cook Yummy Plantain moimoi

Plantain moimoi. By just looking at this deliciously cooked plantain moi moi (ukpo ogede), I believe you won't doubt how fantastic, enticing and yummilicious the dish is and I can assure you that. Recipe : Unripe plantain Red Ball pepper Crayfish Fried fish( you can use Turkey, beef,dried fish, chicken) Onions Raw eggs Boiled eggs- optional Curry. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth.

Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi. Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding) You can have Plantain moimoi using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Plantain moimoi

1. Prepare 7 of fingers of Overripe Plantain.
2. It's 2 cups of Shredded smoked Chicken.
3. It's 1 cup of clean dry oporo.
4. You need 8 of fresh habanero pepper.
5. Prepare 4 of tatashe.
6. Prepare 5 of shombo.
7. Prepare 1 of cksp palm oil.
8. It's 1 of large onion.
9. You need 1/2 of cksp canola oil.
10. Prepare 2 tbsp of blended crayfish.
11. It's to taste of Salt.
12. It's 2 of eggs.
13. It's 4 of knorr cube.
14. It's 1/4 cup of plantain flour.

Nigerian Food TV - Продолжительность How to make Savory Plantain Cake /Plantain Pudding Cake aka. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). For this recipe, I took Traditional moimoi and elevated it a bit by deconstructing parts of the ingredients and. How to make unripe plantain moi moi that no one can resist.

Plantain moimoi step by step

1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
4. Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,.
5. Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
6. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.

Have you heard of Plantain moi moi? Also known as Ukpo Ogede, it is a delicious Nigerian dish prepared with overripe platains. Behind MOIMOI. "By owning our products, you make the world a little bit better". Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).