M.D.'s Fried Turkey.
You can cook M.D.'s Fried Turkey using 26 ingredients and 9 steps. Here is how you cook that.
Ingredients of M.D.'s Fried Turkey
- You need of Brine.
- You need 2 of lemons,sliced.
- You need 1 large of orange,sliced.
- It's 1 large of onion,cut into wedges.
- Prepare 4 clove of garlic,chopped.
- It's 4 of bay leaves.
- You need 1 tbsp of dried thyme.
- It's 1 tbsp of black pepper.
- You need 1 cup of kosher salt.
- You need 1 gallon of water,or more.
- You need of Rub.
- You need 1/4 cup of chili powder.
- Prepare 1/4 cup of paprika.
- It's 1/4 cup of black pepper.
- It's 2 tbsp of kosher salt.
- You need 1 1/2 tbsp of onion powder.
- You need 1 1/2 tbsp of garlic powder.
- It's 1 1/2 tbsp of cayenne pepper.
- It's of Injection.
- You need 1/2 cup of rub mix.
- You need 12 oz of beer(preferably hefeweizen).
- You need 3 of bay leaves.
- Prepare 2 tsp of minced garlic.
- It's 2 tbsp of worchestershire sauce.
- You need 2 tbsp of honey.
- You need 1/4 cup of louisiana hot sauce.
M.D.'s Fried Turkey instructions
- rub salt over whole turkey skin.
- toss all brine ingredients into pot large enough for turkey.
- place turkey into pot and fill with water, cover, and place into fridge for 24 hours.
- mix all rub ingredients.
- when turkey is done brining, remove from pot, and discard brine, then rub turkey generously all over.
- place turkey back into fridge for another 8 hours.
- in a sauce pot, place all injection ingredients and slow boil until the liquid has been reduced to about 1 cup, then let cool. afer cooling pour through a strainer to separate liquid, discard sediment..
- inject turkey in all muscle points(breasts,thighs,wings,back),the more insertion points the better.
- after turkey has been injected and at room temp., fry in peanut or clear frying oil.
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