How to Prepare Delicious Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Okonomiyaki - giant Japanese cabbage pancake - savory and delicious. Okonomiyaki (お好み焼き) is a savoury Japanese pancake that is an instant favourite with anyone who eats it. It consists mainly of batter, lots and lots of shredded. You can cook Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

1. It's of ■ Ingredients for okonomiyaki.
2. It's 5 pieces of (spring) cabbage.
3. Prepare 10 cm of leek.
4. It's 1 can of corn.
5. Prepare of Some fried balls(Japanese "agetama").
6. It's 5 pieces of sliced pork.
7. Prepare of Some melting cheese.
8. It's of ■ Okonomiyaki dough.
9. You need 100 g of flour ★.
10. It's 20 g of starch ★.
11. You need 4 g of baking powder ★.
12. You need 1 teaspoon of soy sauce ☆.
13. It's 1 teaspoon of sugar ☆.
14. Prepare 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.
15. It's to taste of salt ☆.
16. Prepare 1 of egg.
17. You need 160 cc of Water.
18. You need of ■ Topping.
19. You need of some dried bonito (katsuobushi).
20. You need of some okonomiyaki sauce.
21. Prepare of some mayonnaise.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) step by step

1. Cut the cabbage leaves in small pieces..
2. Cut the leek and also cut in small pieces. Prepared the canned corn..
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
4. Add some cheese and agetama..
5. Add some oil into the pan, pour half of the dough and start frying..
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

Okonomiyaki (お好み焼き) is a Japanese dish made of dough that coats a number of very different ingredients, often compared to pancake or pizza. Remove the center of the white cabbage and grate or chop very finely. Place in a colander to allow moisture to evaporate. Cut pork belly slices in half. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.