Crab Mac N Cheese. Looking for a crab macaroni and cheese? This Crab Mac from Delish.com is the BOMB. Add sauce and crab meat to pot with cooked elbows and stir until completely combined.
Elevate this comforting classic with multiple cheeses and delicious crabmeat with this crabmeat mac and cheese. True North Seafood. > Our Recipes. > Crabmeat Mac & Cheese. Everyone loves mac and cheese; pasta mixed with creamy cheese makes even the most sophisticated of palettes happy. You can cook Crab Mac N Cheese using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crab Mac N Cheese
- It's 3/4 cup of Sharp Cheddar.
- It's 1/3 cup of Mozzerella.
- You need 1/3 cup of Parmesean.
- You need 1 packages of Imitation Crab Meat.
- It's 2 tbsp of Cream Cheese.
- You need 1 tsp of salt.
- It's 1 tsp of pepper.
- You need 1 tsp of Crushed red Pepper.
- Prepare 3/4 stick of butter.
- You need 3/4 cup of all-purpose flour.
- Prepare 1/2 cup of milk.
- Prepare 1/2 cup of Half and half.
- You need 1 box of Medium Shells.
You can dress it down by keeping it just pasta and cheese or dress it up by making it a little fancy with tomatoes, prosciutto or even lobster. Since it is Dungeness crab season here in the. Top the mac n cheese with the spicy crumb mixture. Arrange individual crocks on a baking sheet or put the casserole on baking sheet to catch any drips.
Crab Mac N Cheese step by step
- Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce.
- In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste.
- Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well.
- Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture.
- In a seperate pan saute the crab in butter and add it to the maccaroni.
- Enjoy!.
Crab Mac 'n' Cheese gets a grown-up spin with Brie and Gruyère cheese, prosciutto, aparagus and baby peas, and of course, fresh crab. Toss pasta with cheese sauce, vegetables, crab, and prosciutto. Sprinkle the plated pasta with the lemon zest. From How-To: Make Crab Mac & Cheese with Thom Beers. Inspired by the Baltimore Orioles' specialty frank.
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