Recipe: Tasty Shish Kabob

Shish Kabob.

You can cook Shish Kabob using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shish Kabob

1. It's of kabob.
2. It's 1 medium of onion,,minced.
3. It's 1 of pepper to taste.
4. Prepare 1 1/2 of teasp dried oregano.
5. You need 6 tbsp of olive oil.
6. It's 1 medium of onion,cut into quarters.
7. Prepare 12 medium of mushrooms,hole.
8. It's 2 of red peppers cut into 2-inch chunks.
9. It's 2 of green peppers,cut into 2 inch chunks.
10. It's 1 of pilaf or rice.
11. Prepare 1 of lemon wedges.
12. It's 1 of u cau use any kind of meat.if u dont care for lamb.2-3 lbs cut into 11/4 cubes..

Shish Kabob instructions

1. Light the grill 1 hour before cooking.
2. 2 hours before, put lamb in large bowl..
3. add minced onion, pepper,oregano and oil and mix well, cover and refrigerate..
4. before cooking ,on metal skewers,alternate lamb cubes, onion, tomatoes, mushrooms and the peppers, leaving 1/4 inch between each piece..
5. brush vegetables with oil lightly,.
6. then grill 5 inches above hot coals for 10 to 15 minutes, just until center of lamb is still a little pink. turn frequently..
7. brush all pieces with enough oil to keep moist while cooking..
8. using a fork, push shish kabob off skewer onto a serving dish..
9. serve over pilaf or rice..
10. Garnish w/ lemon wedges..