Recipe: Tasty Bhugaacharvah and channjidal with baingan ka barta

Bhugaacharvah and channjidal with baingan ka barta. Great recipe for Bhugaacharvah and channjidal with baingan ka barta. #ebook. For Baingan ka bharta :Take two big Brinjals, wash, put over it and roast on Gas in a medium flame, till it becomes soft,then in a Pan put oil and put little Jeera, then put grated onions stir till it becomes pinkish-brown. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the cuisine of some nation states of the. How to makeBaingan Ka Bharta ? You can cook Bhugaacharvah and channjidal with baingan ka barta using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bhugaacharvah and channjidal with baingan ka barta

1. It's 200 gms of basmati rice.
2. It's 200 gms of chana dal (washed and soaked for half an hour).
3. It's 1/2 kg of big Brinjals.
4. Prepare 5 of medium sized onions.
5. It's 6 of medium sized tomatoes.
6. It's 1 tbsp of ginger garlic paste.
7. Prepare 1/2 tsp of turmeric powder.
8. Prepare as per taste of red chilli powder.
9. Prepare 1 tsp of coriander powder.
10. Prepare as per taste of Salt.
11. It's as required of coriander leaves.
12. It's some of kasuri methi.
13. You need as required of oil.
14. It's 50 gms of peas.
15. Prepare 25 gms of soyabean chunks.

How to cookBaingan Ka Bharta ? Learn the recipeBaingan Ka Bharta by vahchef. This video is about Bangun ka bartha recipe in SARAIKI for more SARAIKI recipes keep watch and subscribe by SARAIKI DASTARKHWAN hashtags#bangun#urdurecipes#. In this baingan ka bharta recipe, I have also incorporated the dhungar method of infusing the smoky aroma of burnt charcoal.

Bhugaacharvah and channjidal with baingan ka barta instructions

1. In a Sepri,put oil(3tbsp),when heated put whole garam masala (2 bay leaves,2cloves,dalchini,big elachi,)then put sliced onions,stir till it becomes brownish colour and put 1/2 tsp red chilli powder,then put ginger garlic, put soaked Soya chunks,peas and stir for a while then put soaked rice,salt and water as per requirement and cover the Sepri, til rice is cooked and lastly put garam masala powder and Kasuri methi and coriander leaves.
2. For sabzi, Add chana dal,in a cooker,put 3 tsp oil,when heated put grated onions stir till it becomes pinkish-brown then put ginger garlic paste haldi Red chilli powder and put chana dal (washed and soaked for 1/2 hour),put salt, coriander powder,and cover the cooker for 4 whistles,garnish with coriander leaves.
3. For Baingan ka bharta :Take two big Brinjals, wash, put over it and roast on Gas in a medium flame, till it becomes soft,then in a Pan put oil and put little Jeera, then put grated onions stir till it becomes pinkish-brown then put tomato puree/ cubes, put ginger garlic paste haldi, red chilli powdert,dhaniya powder salt and then put smashed Brinjals (peel out the skin f Brinjals which is been roasted over Gas),.
4. Cook for at least 10-15 mins and garnish with coriander leaves and Kasturi methi and little garam masala..

The method is shown in the step by step pictorial. However, this method is optional and you can easily skip it. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta…. this is one that's special to the North. Baingan Bharta, Baingan ka Bharata. by Tarla Dalal.