Spicy grilled shrimp. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Mix shrimp, olive oil, lemon juice, cayenne pepper, garlic, and salt together in a bowl. A simple marinade of cilantro with a kick of cayenne pepper make these a delicious and spicy-as-you-like addition to summer meals. String the shrimp onto two skewers to them very easy to turn on the grill. You can cook Spicy grilled shrimp using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy grilled shrimp
- It's 1 of large clove garlic.
- Prepare 1 tablespoon of coarse salt.
- Prepare 1/2 teaspoon of cayenne pepper.
- It's 1 teaspoon of paprika.
- You need 2 tablespoons of olive oil.
- It's 2 teaspoons of lemon juice.
- It's 2 pounds of large shrimp, peeled and deveined.
- It's 8 of wedges lemon, for garnish.
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Spicy grilled shrimp instructions
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to from a paste. In a large bowl, toss shrimp with garlic paste until evenly coated..
- Lightly oil grill. Cool shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
In a large bowl toss the shrimp with the garlic oil until evenly coated. Preheat grill to medium heat, then lightly oil the grill grate. Thread the shrimp onto the wooden skewers. Spicy Grilled Shrimp are very easy and they pack a whole lot of flavor. These spicy shrimp are perfect to throw on the grill for an easy, smokey dinner.
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