How to Cook Yummy Gado Gado Open Sandwiches

Gado Gado Open Sandwiches.

You can have Gado Gado Open Sandwiches using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gado Gado Open Sandwiches

1. Prepare 1 piece of Atsuage.
2. Prepare 2 of Boiled eggs.
3. Prepare 1 of Cucumber.
4. You need 10 of Cherry tomatoes.
5. Prepare 120 grams of Kabocha squash.
6. Prepare 1 of Peanuts (or any nuts).
7. Prepare of Gado-Gado Sauce.
8. Prepare 2 tbsp of White sesame paste.
9. You need 1 tbsp of Soy sauce.
10. It's 2 tsp of Vinegar.
11. Prepare 2 tsp of Sugar.
12. Prepare 1 tsp of Ketchup.
13. You need 1/2 tsp of Grated garlic.
14. It's 1 of Sliced red chili pepper.
15. You need of Sandwich bread.
16. You need 1 of Sandwich bread, table rolls, baguettes, English muffins, etc..

Gado Gado Open Sandwiches step by step

1. Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices..
2. De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices..
3. Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices..
4. Roughly chop the peanuts..
5. Combine the Gado-Gado sauce ingredients, and mix well..
6. Cut bread of your choice into your desired sizes. You can use them as they are, or lightly toast them..
7. Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5..
8. Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7..