Recipe: Appetizing Thai Fried Chicken

Thai Fried Chicken. Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. This Thai fried chicken recipe is crispy and delicious. It's the spice paste that does the trick, a wonderful concoction of Thai herbs and spices.

Dip chicken in the flour, coconut milk, then flour mixture. In a large skillet, brown chicken in oil in batches; drain. By adding a few tablespoons of the good stuff to this Thai Deep-Fried Chicken along with umami-boosting soy sauce, it's the batter that really makes the chicken. You can cook Thai Fried Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Fried Chicken

1. It's 500 gr of boneless chicken thigh meat cut into bite size.
2. You need 2 Tbsp of oyster sauce.
3. You need 4 Tbsp of fish sauce.
4. You need 500 ml of vegetable oil, for deep frying the chicken.
5. It's of Ground spices:.
6. It's 1 bunch of cilantro leaves (use the stem part only, around 3 Tbsp).
7. It's 4 cloves of garlic.
8. It's 1/2 tsp of salt.
9. It's 1/4 tsp of black pepper.
10. Prepare of Coating ingredients:.
11. Prepare 4 Tbsp of all purpose flour.
12. Prepare 2 Tbsp of cornstarch.
13. Prepare 2 Tbsp of rice flour.

Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make Keywords: thai basil chicken, Thai chicken, thai recipes, thai stir fry. A specialty of a town in sourthern Thailand, Hat Yai Fried Chicken is one of best fried chicken recipes I know! Thai Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines. I was once asked this question. "What are the three food I'd take with me on a deserted island".

Thai Fried Chicken instructions

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
2. Blend all the ground spices in a mini food processor or a mortar and pestle until they become fine paste..
3. In a big bowl, add chicken, ground ingredients paste, oyster sauce, and fish sauce. Mix well. Cover the bowl with plastic wrap. Keep it in the refrigerator overnight..
4. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
5. Serve with warm rice and Thai chili sauce. Enjoy! 😋.

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Marion's Kitchen is packed with simple and delicious Asian recipes and Drain on kitchen paper and sprinkle with salt. Recipe: Thai Ginger Chicken Stir-Fry. by Anjali Prasertong.