How to Make Yummy Beer Brats in Brei with Brownbread

Beer Brats in Brei with Brownbread. This Slow Cooker Beer Brats recipe is so easy and produces juicy brats, full of flavor. · The ultimate holiday party appetizer. Preheat an outdoor grill for medium-high heat. Place brats in a Dutch oven with onions and butter, cover the brats with beer.

Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers. Prepare on grill next day, sprinkling with beer Brown bratwursts in oil and drain. Simmered in beer with onions that become sweet and caramelized, this bratwurst recipe is a familiar German meal with a Wisconsin twist for the best reason to cheer at tailgates or clink cheers for Oktoberfest. You can have Beer Brats in Brei with Brownbread using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beer Brats in Brei with Brownbread

1. Prepare 5 of Beer Bratwurst.
2. Prepare 5 of small potatoes, peeled and cut in large cubes.
3. You need 1 of medium onion, thinly sliced.
4. Prepare 1 cup of sauerkraut, lightly drained.
5. It's 4 tbsp of applesauce.
6. Prepare 1 can of decent lager beer.
7. It's 1 tsp of spicy brown mustard.
8. Prepare 1 tbsp of dark brown sugar.
9. Prepare 1 cube of Knorr Caldo de Pollo bouillion.
10. It's 1/4 tsp of caraway seeds.
11. Prepare 1/4 tsp of fresh cracked pepper.

Preparation In a large deep heavy skillet stir together beer, mustard, and ketchup. These really are The Best Crockpot Beer Brats! Now at your next backyard gathering And the beer version can hardly be easier than these Crockpot Beer Brats: you give the brats a quick browning, pop them in the crock with the beer and other ingredients, then. Cook brats in beer like the Germans.

Beer Brats in Brei with Brownbread instructions

1. Peel and slice the onion in thin, half moon, slices..
2. Peel and cut the potatoes in large chunks..
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine..
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer..
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread)..

Simmered in delicious beer and onions sauce. Enjoying brats and beer is one of life's quintessential culinary pleasures, but brats simmered in a malty beer sauce with soft, nearly caramelized onions taste that much more delicious. Add beer and brats to sauce pan. There is no secret to beer brats, you're simply going to finish cooking the sausage in beer reduction. If your family loves onions, use two instead of one.