How to Cook Delicious Spicy Crabbed Mussel

Spicy Crabbed Mussel.

You can cook Spicy Crabbed Mussel using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Crabbed Mussel

1. It's 1 cup of Mayonnaise.
2. It's 1/2 cup of Siracha sauce.
3. You need pinch of Salt and Pepper.
4. It's 2 cup of Imitation Crab Meat.
5. You need 4 lb of Mussels.
6. You need 1/4 cup of (optional) garlic.
7. You need 2 pinch of (optional) Cayenne/Paprika.

Spicy Crabbed Mussel instructions

1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl..
2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha..
3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet..
4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!.
5. Place tray in the oven and let bake for 25-35 minutes or until crispy..
6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY.....