Recipe: Delicious Easy Soy Milk Curry Soup

Easy Soy Milk Curry Soup.

You can have Easy Soy Milk Curry Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Soy Milk Curry Soup

1. It's 100 grams of Chicken breast (thinly sliced into chunks).
2. It's 1/2 of Onion (diced).
3. Prepare 2 of cubes Japanese-style curry roux.
4. It's 1 clove of Garlic (finely chopped).
5. It's 1 clove of Ginger (finely chopped).
6. Prepare of For the soup:.
7. It's 200 ml of Soy milk (non-flavored).
8. It's 400 ml of Water.
9. It's of Vegetable of your choice:.
10. You need 1/2 of Sweet potatoes (roughly chopped).
11. You need 1/2 of Burdock roots (roughly chopped).

Easy Soy Milk Curry Soup instructions

1. Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge..
2. Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown..
3. Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender..
4. Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.).
5. I added a dash of pepper to finish..