How to Prepare Perfect Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich. Peel the daikon and cut into thin matchsticks. To serve, put the tofu and daikon on plates. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious.

It is typically served with grated daikon, katsuobushi (bonito flakes), scallion. Don't miss this easy deep fried tofu recipe served with wasabi, daikon and herbs: the perfect idea to give your meal a Japanese twist. wasabi. Top the deep fried tofu with a little daikon, ginger and a pinch of wasabi and serve garnished with coriander. You can cook Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

1. You need 4 slice of Bread of your choice.
2. Prepare 1/2 of Aburaage.
3. You need 4 of to 5 Daikon radish leaves.
4. It's 1/4 of of snack pack nori seaweed Nori seaweed.
5. Prepare 1 tsp of Sesame paste.
6. You need 1 dash of Water.
7. You need 1 dash of Soy sauce (optional).
8. Prepare 1 dash of Ume vinegar or salt (optional).

Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require less oil for deep frying (due to the sloped sides). INGREDIENTS - Daikon radish pickled in rice bran, sea salt.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich step by step

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned..
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half..
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer..
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done..
5. This is the aburaage I normally use. It's quite big and rather thick..

REFRESHING TASTE - Add this crisp pickles with rice and vegetables or add them to Product description. Our daikon is pickled only in rice bran and sea salt for an authentic treat! Squeeze all the liquid out from the daikon and mix it together with tofu, cilantro and all seasoning in a bowl. Remove carefully with a slotted spoon and drain on crumpled kitchen paper. Daikon is a long white radish primarily used in Japanese cooking.