Easiest Way to Prepare Appetizing AMIEs Crumbed BEEF Fillet

AMIEs Crumbed BEEF Fillet. Head Chef of Michelin-starred Ametsa with Arzak Instruction, Sergio Sanz Blanco and Elena Arzak, recipient of Veuve Cliquot World's Best Female Chef Award. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, which means it has less flavour than other cuts; it's the meat's soft texture that is most prized.

Have the fillet at room temperature and blot it dry with kitchen paper. How to Prepare delicate, fluffy quinoa - everytime. These crunchy breaded fish fillets served alongside my Warm Potato Salad make a deliciously light and easy mid-week dinner. You can have AMIEs Crumbed BEEF Fillet using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of AMIEs Crumbed BEEF Fillet

1. You need 4 of thick (2 cm) slices beef fillet.
2. It's 2 large of eggs, lightly beaten.
3. Prepare 2 cup of breadcrumbs.
4. You need 1 cup of plain flour.
5. It's 1/2 cup of vegetable oil or 100 grams butter.
6. It's 1 of salt and ground black pepper.
7. You need 1 of lemon, cut into wedges (optional).

Fry the fish fillets for a few minutes each side until golden and cooked through. You may need to do them in batches so as not to. The Best Baked Whiting Fillets Recipes on Yummly Fried Catfish With Tartar Sauce, Turmeric And Coconut Fish Curry, Lekkerbekjes.

AMIEs Crumbed BEEF Fillet step by step

1. Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs..
2. Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown..
3. Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad)..
4. Serve, share... and enjoy!.

A wide variety of beef fillet options are available to you, such as packaging, shape, and certification. You won't be able to resist these crispy crumbed fresh fish fillets, and it's easier than you think to make at home. Coat the fish in panko crumbs and place on a clean plate. Repeat with the remaining fish fillets. Dip fish fillets into the egg; shake off any excess.