Recipe: Delicious Cary's green chile chicken enchiladas

Cary's green chile chicken enchiladas. Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream, gets baked in the Look no further than this recipe for Green Chicken Chile Enchiladas! While they don't necessarily look pretty, thanks in part to the green enchilada sauce, I assure you, they ARE tasty! One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!

Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice. You can have Cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cary's green chile chicken enchiladas

1. It's 12 of 10" flour tortilla shells.
2. You need of Filling.
3. You need 3 lb of Chicken breast cubed, boiled, and drained.
4. Prepare 32 oz of Cream cheese.
5. It's 1 cup of Whole milk mozzarella cheese.
6. You need 1 cup of Milk.
7. It's 1/4 of Diced yellow onion.
8. It's 10 oz of Diced tomatoes rinsed and drained.
9. You need 8 oz of Diced green chiles.
10. It's 1/4 cup of Water.
11. You need 4 tbsp of Sour cream.
12. Prepare 2 tbsp of Green salsa verde medium heat.
13. Prepare 2 tsp of Mild taco sauce.
14. You need 1 tbsp of Garlic powder.
15. It's of Sauce.
16. It's 28 oz of Las Palmas Green Chile Enchilada Sauce medium heat.
17. You need of Topping.
18. It's 12 oz of Verole Queso Fresco Authentic Mexican Crumbling Cheese.

Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese. If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. Green chili peppers are large, mild peppers and are found in most local grocery stores. They are sometimes referred to as the Anaheim pepper.

Cary's green chile chicken enchiladas instructions

1. Spray two 11"x8" glass baking dishes with non-stick cookinh spray.
2. Pour half of the enchilada sauce in the bottoms of the two glass dishes.
3. Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken..
4. Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes.
5. Cover enchilladas with remaining sauce.
6. Top enchiladas with authentic mexican crumbling cheese.
7. Bake in oven at 350°F for ten minutes.
8. Let cool, top with additional sour cream if desired and serve.

They are the preferred pepper to use for my green chili chicken enchiladas. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. Arrange in the prepared baking dish.