Recipe: Appetizing Sweet Potato Mochi

Sweet Potato Mochi. These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I am always looking for recipes to use my okinawan sweet potatoes that I grow in. Drain sweet potatoes and put them in a medium bowl.

Fold in sweet potatoes; pour into prepared pan. Sweet potato country is down south. The appearance and taste of this 'mochi' is decidedly Mochi: The mochi was not especially soft, pleasantly al dente. You can have Sweet Potato Mochi using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato Mochi

1. It's 1 cup of Roasted Sweet Potato (OR Pumpkin) *mashed.
2. Prepare 1 pinch of Salt.
3. It's 1/4 cup of Glutinous Rice Flour.
4. Prepare 1 tablespoon of Oil for cooking *optional.

The consistency is not uniform, chunks of. Sweet Potato Soul by Jenné Claiborne. A vegan food and lifestyle blog, cookbook, and cooking show! This Banana Mochi Cake is just my latest jackpot win using this fantastic flour.

Sweet Potato Mochi instructions

1. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes..
2. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though..
3. *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it..
4. Enjoy as they are or with Soy Sauce..

Have I mentioned these Okinawan purple sweet potato mochi cakes are soft and stretchy? My kids like them with an extra honey drizzled on top because I don't make the filling very sweet. Okinawan Purple Sweet Potato Mochi Cakes with Peanut Fillings. Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed. Matcha green tea mochi with sweet potatoes filling, these cute Japanese dessert will surely be a treat for Steam, boil or bake sweet potatoes.