How to Prepare Yummy Jollof Rice and Beans

Jollof Rice and Beans. Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.

This is a favorite way of enjoying the richness of both foods. You can choose to prepare it plain or as jollof. For those who find it less appealing, eating cooked beans alone, the combination of these two meals will. You can have Jollof Rice and Beans using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jollof Rice and Beans

1. You need 3 of cooking spoons boiled beans.
2. It's 5 of cooking spoons parboiled rice.
3. Prepare 4 of cooking spoons Fried Stew.
4. You need 3 cups of beef stock.
5. It's of Seasoning.
6. Prepare 2 tablespoons of crayfish.
7. Prepare 1 of big onion.
8. You need to taste of Salt.
9. Prepare of To garnish.
10. It's 1 of medium bunch Efo.
11. Prepare 2 of small green onions.
12. It's of Fried fish.
13. Prepare of Chili Sauce.

Wash rice and stir into the simmering sauce. Add in drained beans. stir gently. I always make Jollof rice and beans. I'll try this recipe for sure.

Jollof Rice and Beans instructions

1. In a dry clean pot, pour in Stew, put on fire and allow to heat up..
2. Once it starts frying, pour in beef stock, crayfish and allow to boil..
3. Dice onion and set aside..
4. Once boiled, pour in parboiled rice and mix. Cover pot and allow for 5mins..
5. Remove lid and add in cooked beans, mix well so it incorporates with the rice and other ingredients. Correct seasoning and cover pot..
6. Let the mix cook and as the water is almost dried, pour in diced Onion. Allow food simmer and put off heat..
7. Wash and cut Efo and green onions and put in a pot. Add in a pinch of salt and put on fire. Stir the vegetables for 5mins and put off heat..
8. Dish out food and garnish with steamed vegetables and fried fish with Chili sauce..

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.