Ugba sauce. Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri. Nigerian Boli: Roasted Plantains with Pepper Sauce This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato.

Ugba sauce You just can't get enough of Ugba sauce once it's served and like Oliver twist the fam would always ask for more. In the eastern part of Nigeria where it originates, it's known either as ukpaka sauce. Akpaka (ugba), red oil, onion, fresh pepper, palmoil. You can have Ugba sauce using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ugba sauce

  1. Prepare of Ugba.
  2. It's of Ground pepper.
  3. You need of Ground ehuru.
  4. Prepare of Palm oil.
  5. Prepare of Seasoning cube and salt.
  6. Prepare of Ngu (used to give the palm oil an orange colour).
  7. You need 2 TSP of ground Crayfish.

Bleach palmoil Fry chopped onion, pepper, ugba together and enjoy with white yam. always takes you down the memory lane. How To Make Ukpaka/Ugba Sauce With Yam. To some of us reading this article, Ugba may seem a little strange because, it may be recognized by a different name in the part of. Classic Nigerian Ugba Ukpaka sauce recipe, with easy, step-by-step instructions and resources to obtain traditional, often hard to find ingredients. ugba sauce.

Ugba sauce instructions

  1. Warm the ugba, use a ladle to mash it a bit..
  2. Pour oil into a bowl, add a little ngu liquid let it's colour change..
  3. Add salt and seasoning cube, adjust taste..
  4. Add pepper and ehuru.
  5. Pour in your lightly mashed ugba and stir till homogeneous. Add crayfish..
  6. Serve with roasted yam or plantain..

Ugba (aka ukpaka) sauce is a delicacy enjoyed by the Igbo people of Nigeria. The meal is simply shredded oil bean produced by natural fermentation. Ugba Sauce (Ukpaka sauce), Dobby's Signature. Nigerian Food. · Homemade African Pepper Sauce that is primarily made with habanero, garlic, onion, basil and other spices. Найти музыку / клип: Ugba Sauce. Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible.