Spring Cabbage and Aburaage with Mustard Soy Sauce.

Spring Cabbage and Aburaage with Mustard Soy Sauce You can have Spring Cabbage and Aburaage with Mustard Soy Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spring Cabbage and Aburaage with Mustard Soy Sauce

  1. You need 6 of to 7 leaves Spring cabbage.
  2. You need 1 of to 2 leaves Aburaage.
  3. It's 2 tsp of ★ Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water).
  4. Prepare 1 tbsp of ★ Soy sauce.
  5. It's 1 of ★ Umami seasoning (optional).

Spring Cabbage and Aburaage with Mustard Soy Sauce step by step

  1. Spring cabbage is very tender, so just rip it up with your hands. Leave the tough core part..
  2. Grill the aburaage on both sides in a toaster oven until crispy, on top of aluminum foil..
  3. Put the washed spring cabbage in a heatproof bowl, cover with plastic wrap and microwave for 3 minutes. Let it cool down a bit, then squeeze gently to drain excess moisture. Mix the ★ sauce ingredients together. Cut up the aburaage..
  4. Put the aburaage and ★ mustard-soy sauce in the bowl with the cabbage, mix and it's done. Rest for a while to let the flavors blend..