Hot and Sour Soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Hot and Sour Soup The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. You can have Hot and Sour Soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hot and Sour Soup

  1. Prepare 1 of chicken breast (thinly sliced).
  2. You need 6 cups of chicken stock.
  3. You need 1/2 cup of vinegar.
  4. It's 1 tsp of white pepper.
  5. You need 1/2 tsp of black pepper.
  6. It's 1/2 cup of ketchup.
  7. It's 1 tbsp of chilli sauce.
  8. It's 2 tbsp of soy sauce.
  9. It's 1 tsp of sugar.
  10. It's 1 tbsp of corn flour.
  11. It's to taste of Salt.
  12. You need 4 tbsp of cabbage (finely chopped).
  13. Prepare 3 tbsp of carrot (finely chopped).

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Hot and Sour Soup instructions

  1. Marinate chicken breast chopped add salt, white pepper and corn flour.
  2. Then boiled chicken stock,add in marinated chicken, cabbage, carrot, Cook for 10 minutes..
  3. Now add soy sauce, chilli sauce, sugar, ketchup, vinegar, thicken soup with corn flour paste..
  4. Lastly few drops of chilli sauce and soy sauce and serve hot..

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.