Recipe: Delicious Pan Seared Pork Chops

Pan Seared Pork Chops. Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!

This recipe shows you how to avoid that *and* have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. You can cook Pan Seared Pork Chops using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Seared Pork Chops

1. You need 4 of thin center cut pork chops.
2. Prepare 2 tablespoons of prepared ranch dressing. Homemade is best.
3. Prepare of Spice Mix.
4. It's 2 tablespoons of rice flour.
5. It's 1 tablespoon of sriracha pepper.
6. Prepare to taste of Salt and pepper.
7. You need 1 tablespoon of chili infused olive oil.
8. It's 1 tablespoon of butter.
9. You need of To serve.
10. Prepare of Soft butter and fresh lemon Juice.

A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat.

Pan Seared Pork Chops step by step

1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
2. Combine spice mix in a bowl.
3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
4. .
5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..

There is nothing better than eating a juicy and flavorful pork chop. Cooking a pork chop in a cast iron skillet allows a good sear on the pork chop, giving. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma.