Recipe: Tasty Lele Afini (Leave Moimoi)

Lele Afini (Leave Moimoi).

You can cook Lele Afini (Leave Moimoi) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lele Afini (Leave Moimoi)

1. It's of Beans.
2. You need of Fresh pepper and Tatashe.
3. You need of Onions.
4. You need of Fish/boiled egg.
5. It's of Seasoning.
6. Prepare to taste of Salt.
7. You need of Ginger.
8. You need of Cinnamon and turmeric.
9. You need of Blended Cray fish.
10. You need of Vegetable oil.
11. Prepare of Leaves.

Lele Afini (Leave Moimoi) instructions

1. Wash your beans to remove the peel. Soak in water for 10mins to soften..
2. Add pepper, tatashe, onions and ginger. Blend everything together..
3. Add salt, Maggi, crayfish, turmeric, cinnamon and stir to have a good mixture.
4. Add some quantity of vegetable oil and stir. Slice boiled eggs and brittle boiled fish, pour into the moimoi paste and mix together..
5. Put your pot on the fire, pour in little quantity of water and put a leave at the down of the pot. Form a cone shape with each leave, pour the quantity of moimoi paste it can take, wrap it up and place inside the pot..
6. Cover it and allow to cook for about 30/35mins. Ensure you check after few minutes since the water is little. You are to be adding water gradually for it to get cooked. You don't put much water at a time so water doesn't enter into the moimoi directly. It has to cook gradually. It can be served with pap (jigba), agidi (ekwo) or garri. It can also be used as a complement with rice. Bon appètit!.