Moimoi (Alale) and Sauce. How to make moimoi, alale, okpa with arish potato, kitchen. Hello Indulgers enjoy this protein rich Nigerian bean dumpling. Made from a mixture of washed and peeled black-eyed peas, onions, capsicum and fresh scotch.
In a saucepan combine all manong's sauce ingredients, mix well until free of lumps. Place in stove top then cook by gently simmering in medium low heat until sauce thickens. Deep fry fish balls according to your liking, if using the Philippine fish balls fry them until they are really crispy. You can have Moimoi (Alale) and Sauce using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Moimoi (Alale) and Sauce
- You need 2 cup of beans.
- Prepare of Kayan miya(pepper, tatashe, onions and fresh ginger).
- You need of Seasonings.
- Prepare of Palm oil.
- Prepare of Santana leather.
- You need 2 of chopped tomatoes.
Community content is available under CC-BY-SA unless otherwise noted. Nigerian Pepper Sauce Recipe (Pepper Dip). How to Cook Okazi Soup (Ukazi Soup). I cooked Moimoi this morning and its finishing came out inch perfect.
Moimoi (Alale) and Sauce instructions
- Wash your beans. Add your pepper,tatashe, onions and blend..
- Add seasonings and tie it in your santana leather, put water in a pot and cook for 30mins..
- The sauce... Grated your pepper,cut your onions..
- In a pan add your red oil, a cube, add the tomatoes and stir. Add the onions and grated pepper with some crush garlic and stir fry for 2mins..
My family members most especially my younger sister still can figure out how I did the cooking. But walnut sauce for the pasta? Mary, plz tell us the straight story, was the sauce actually very tasty? Love to all the Podestas from the Steyers! Went on Pasta Night, had the special homemade ravioli in pink sauce with crab.
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