Ramen. Making Ramen from Leftover KFC Chicken Bones. How to make Tantanmen Ramen (with a Costco Chicken). Please be kind to your fellow ramen slurpers.

Ramen You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends. Ramen (���[����) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent. Ramen is a very popular noodle soup in Japan. You can cook Ramen using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ramen

  1. You need of Prep time 15 mnts.
  2. It's of Cook time 10 mnts.
  3. It's of Total time 25 mnts.
  4. You need tbsp of sesame oil.
  5. You need 2 tbsp of sriracha sauce.
  6. Prepare 1 tsp of red chilli flakes.
  7. You need 1 of small onion diced.
  8. It's 1 of tomato diced.
  9. You need 1 tbsp of ginger grated.
  10. Prepare 1 tbsp of garlic grated.
  11. You need 1/2 tsp of salt.
  12. You need 2 cups of water.
  13. It's 2 cups of chicken stock.
  14. Prepare 1 tbsp of soy sauce.
  15. You need 1 tbsp of vinegar.
  16. It's 3 packet of instant noodles (knorr or maggi).
  17. Prepare 1/2 cup of spring onions finely chopped.
  18. Prepare 4 of soft boiled eggs.
  19. It's of Coriander for garnish.
  20. You need of Sesame seeds for garnish.
  21. It's of Shredded chicken.
  22. Prepare of Lemon wedges.
  23. You need of Carrots.

Ramen noodles are originally Chinese style noodles, but There are millions of Ramen restaurants in Japan from mom and pop Chinese restaurants in. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido. I do not recommend skipping or substituting. ramen stand stall and menu designs. I was profusely crying ramen noodles and it HURT.

Ramen instructions

  1. Measure all ingredients and keep aside..
  2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat..
  3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot..