How to Cook Perfect Vegetarian Bread Salad Bowl

Vegetarian Bread Salad Bowl.

You can cook Vegetarian Bread Salad Bowl using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetarian Bread Salad Bowl

1. You need 6 of cm French baguette.
2. Prepare 1/2 block of Atsuage.
3. You need 8 of leaves Red leaf lettuce.
4. You need 1 of half a pack Baby leaves.
5. Prepare 4 of Cherry tomatoes.
6. You need 4 of White mushrooms.
7. It's 1 tbsp of ●Olive oil.
8. You need 1 tbsp of ●Vinegar.
9. It's 1 tbsp of ●Soy mayonnaise (or regular mayonnaise).
10. It's 2 tsp of ●White sesame seed paste.
11. Prepare 2 tsp of ●Soy sauce.
12. Prepare 1 tsp of ●Beet sugar.
13. You need 1 of Coarsely ground black pepper.

Vegetarian Bread Salad Bowl step by step

1. Tear up the lettuce. Rinse and thoroughly drain the baby leaves and cherry tomatoes. Cut the cherry tomatoes in half..
2. Cut the French baguette into 1-cm thick slices, then cut each piece into fourths (to make bite-sized pieces)..
3. Arrange the bread on aluminum foil, then apply about a tablespoon of olive oil (not listed) to soak in. Toast in a toaster oven..
4. Rinse the atsu-age in hot water to remove excess oil. Cut into 8 pieces. Thinly cut the mushrooms..
5. Thinly coat a frying pan with olive oil (not listed) and fry both sides of the atsu-age until crispy..
6. Once they've browned, add the mushrooms and lightly sauté with the atsu-age..
7. Combine the ● ingredients in a container and mix well to make the dressing..
8. Combine the products from Steps 1, 3, and 6 in a bowl (or plate) and top with the ● dressing, soy mayonnaise (not listed), and pepper, then it's ready to serve..