Easiest Way to Prepare Perfect Korean Seafood Pancake

Korean Seafood Pancake. Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. In Korea, haemul pajeon is often paired with makgeolli (Korean milky rice wine). Make the pancake batter per the following.

These Korean pancakes, or haemul pajeon, are filled with scallions and a prepared seafood mixture and served with an addictive dipping All Reviews for Haemul Pajeon (Korean Seafood Pancake). This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of Serve with a little miso soup or kimchi. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. You can have Korean Seafood Pancake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean Seafood Pancake

1. Prepare 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
2. Prepare 1 of ts sesame oil.
3. It's 1 bunch of scallions cut in half.
4. Prepare 1 of egg lighly beaten.
5. Prepare 3/4 cup of all purpose flour.
6. It's 1/4 cup of rice flour.
7. It's 1/2 of ts salt.
8. It's 1 of ts minced garlic.
9. Prepare 1/2 of ts minced ginger.

If you love seafood, you can add squid (Haemul Pajeon - seafood. This crispy-yet-tender classic Korean seafood pancake is beloved by many. Seafood Pancakes, and the three amigos. My friend Lily called me the other day and asked if I can post the recipe for Korean seafood pancakes.

Korean Seafood Pancake instructions

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.

Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea. A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for. This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped.