Easiest Way to Cook Appetizing Pancake With Fillings (Apam Balik)

Pancake With Fillings (Apam Balik). Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of fillings inside.

These days, apam balik comes in a variety of sweet or savoury fillings. Crispy Apam Balik or also known as Crispy Pancakes with peanut filling, is a popular snack in Malaysia. The pancake is typically crispy, lightly sweeten with sugar, peanuts, and cream corn. You can cook Pancake With Fillings (Apam Balik) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pancake With Fillings (Apam Balik)

1. Prepare of FIRST STEP.
2. It's 250 grams of self raising flour.
3. It's 3/4 tsp of baking powder.
4. You need 50 grams of sugar.
5. Prepare 100 ml of milk.
6. You need 200 ml of water.
7. It's 30 grams of melted butter.
8. You need 1 tsp of yeast.
9. You need of SECOND STEP.
10. Prepare 3 of eggs.
11. Prepare 30 grams of sugar.
12. Prepare of FILLINGS OPTION.
13. Prepare 1 cup of roughly crushed peanut.
14. Prepare 2 cup of creamy sweetcorn.
15. Prepare 2 tbsp of grated dark chocolate.
16. You need 1 tbsp of brown sugar.

Well, do try this simple and wonderful snack. *This is an updated post with a video cooking guide. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for.

Pancake With Fillings (Apam Balik) step by step

1. FIRST STEP,,,,,Mix up flour ,sugar,baking powder ,salt ,milk then slow add water bit by bit and whisk to mix well.
2. Add in melted butter and whisk well then add in yeast and mix well and let it rest for 20 to 30 minute.
3. SECOND STEP,,,,,,Add Beaten eggs and brown sugar and whisk to mix well.
4. On a non stick pan in low heat add half off the batter and wait for the surface to start to created little craters about 10 minutes depending on the thickness of the pancake.
5. Add drain 4 to 5 tbsp of creamy sweetcorn and top with 4 to 5 tbsp of crushed peanut then cover lid for another 5 minutes then off heat then add additional 1 tsp of brown sugar.
6. Optional additional add on grated dark chocolate.
7. Plate it and flod into half and serve by slicing into quarters.
8. Slice up pancake with creamy sweetcorn ,peanut and dark chocolate.
9. PANCAKE WITH CREAMY SWEETCORN AND PEANUT FILLINGS (SLICE UP ).

The pancake is known as different names depending on cultural region. The most common filling is ground peanut and sugar. Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. The pancake is cooked until golden brown on the crust and fold into. This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar.