Recipe: Delicious Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes.

You can have Slow Baked Lemon/Garlic Pepper Chicken and Potatoes using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

1. You need 8 of Chicken legs.
2. You need 1 of Lemon Pepper Marinade.
3. It's 6 small of Russet Potatoes (cut into wedges).
4. You need 1/2 large of Green Bell Peppers (chopped coarsely).
5. You need 1 of Garlic Salt.
6. You need 1 of Adobo Seasoning.
7. It's 1 of Parsley Flakes.
8. You need 1 of Steak Seasoning.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes instructions

1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
2. Preheat oven to 300°.
3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
7. Be sure not to cover chicken with potatoes or peppers!.
8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken.....
9. Serve with side salad or seasonal veggies and ENJOY!.