How to Cook Perfect Ofada rice n ofada sauce

Ofada rice n ofada sauce. Great recipe for Ofada rice n ofada sauce. #abjmom lunch pack contest. Wash and parboil the rice, then Cook in a salted boiled water cook till its soft and dry up, put down. Ofada Rice and sauce is a Nigerian favourite.

Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. You can cook Ofada rice n ofada sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ofada rice n ofada sauce

1. Prepare 500 g of ofada rice.
2. Prepare of Tatashe.
3. You need of Red ball pepper.
4. You need of Try fish.
5. Prepare of Crayfish.
6. Prepare of Maggi.
7. Prepare of Red oil.
8. It's of Locus beans.
9. Prepare 2 of big Onions.
10. You need of Goat.

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada sauce/stew.

Ofada rice n ofada sauce step by step

1. Wash and parboil the rice, then Cook in a salted boiled water cook till its soft and dry up, put down..
2. Blend the tatashe, pepper, crayfish and onions, cook what just blended till d water dry, now cook the meat with seasons of your choice when almost done add the washed dry fish cook for awhile and put down..
3. Put the oil on the fire allow to bleach a little add the slice onions, add the dry tatashe and co, add little of the stock allow to cook add the meat and fish ads salt and locus beans cover and cook for awhile, open and stir, allow all the water to dey up, the only water u will see is the oil then your sauce is ready serve with ofada rice, yam or plantain..

This recipe plus the video at the bottom of this page shows you exactly how to make. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. I already have a recipe for Ayamase, click HERE to view the recipe if you're interested. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.