Recipe: Delicious Beetroot dhokla

Beetroot dhokla. Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla. Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe.

This Beetroot Dhokla/ khaman is surprisingly very delicious and is an even more nutritious version than the original dhokla. Easy Beetroot Dhokla Recipe: Step by Step Beetroot Dhokla Recipe, Tips to make Beetroot With several health properties available in it, Beetroot Dhokla is a super healthy twist to the traditional. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can cook Beetroot dhokla using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beetroot dhokla

1. You need 1 cup of Grated beetroot.
2. You need 1 cup of Grated luki.
3. You need 1/2 cup of Grated cabbage.
4. It's of Adrak mirchi crushed 1 tblspoon.
5. It's of Bajari aata 3 tblspoon.
6. Prepare of Besan 2 tblspoon.
7. It's of Mota atta 3 tblspoon.
8. Prepare of Rava 1 tblspoon.
9. Prepare of Rice flour 1 tblspoon.
10. Prepare of Makai atta 1 tblspoon.
11. Prepare of Oil 2 to 3 tblspoon.
12. It's of Salt.
13. Prepare of Chilly powder.
14. You need pinch of Soda.
15. You need 1 teaspoon of Cumin seeds.
16. It's 1 teaspoon of Mustard seeds.
17. Prepare 1 teaspoon of Sesame seeds.
18. You need leaves of Curry.

You can share your favourite recipes too! Here's the recipe Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla (which is made with be. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called.

Beetroot dhokla instructions

1. Take all the veggies in bix mixing bowl..
2. Add in all the flours and mentioed masalas and mix well..
3. Now add in oil and giv it a good mix and make semi soft dough out of it..
4. Grease the try and spread the mixture over it and steam it for 15 to 20 mins..
5. When it cools down cut then into pieces..
6. Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp..

Well this correct avatar of a MICROWAVE BEETROOT DHOKLA, steamed gram flour and. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa. This is a vibrant colored chutney thanks to the reddish-pink hues coming from the beetroot. Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee and Roasted Cashews.