Apple Pie Moonshine. Apple Pie Moonshine. this link is to an external site that may or may not meet accessibility guidelines. This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family.
One of the best things about apple. This Apple Pie Moonshine recipe is crazy good! It goes down very easy but really packs a punch. You can cook Apple Pie Moonshine using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Apple Pie Moonshine
- You need 1 gallon of apple cider.
- Prepare 1 gallon of apple juice.
- You need 1 1/2 cup of white sugar.
- You need 8 stick of cinnamon.
- It's 1 liter of 190 proof everclear.
It's a really easy recipe that doesn't require a moonshine still or any complicated steps. This Apple Pie Moonshine is no joke—drink with caution! The prohibition may be over, but we still plan on making our moonshine. This fall-flavored version will make you forget all about Pumpkin.
Apple Pie Moonshine step by step
- In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks..
- While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also..
- Bring to a boil, then take it off the heat and allow to cool..
- Add the liquor..
- Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars..
- For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping wine. Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol.
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