Recipe: Appetizing Mini Pig Coconut Delight Biscuits

Mini Pig Coconut Delight Biscuits. Add the rice flour and coconut flour to a large bowl and whisk them together. Coconut Cookies (Bakery Style) Recipe - Eggless Coconut Biscuits - कोकोनट कूकीज रेसिपी - Priya R - Magic of Indian Rasoi Coconut Cookies is a delicious. The Best Coconut Milk Biscuits Recipes on Yummly

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Ingredients of Mini Pig Coconut Delight Biscuits

1. It's 3 cups of brown rice flour.
2. You need 1 cup of coconut flour.
3. It's 1 cup of coconut water.
4. You need 2 of eggs.
5. Prepare 2 tablespoons of honey.
6. It's 2 tablespoons of organic virgin coconut oil.

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Mini Pig Coconut Delight Biscuits step by step

1. Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water..
2. Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets.
3. Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times..
4. Notes *When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer..

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