How to Prepare Tasty Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura.

You can have Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

1. It's 700 grams of White rice.
2. Prepare 2 tsp of Sake.
3. You need 3 cm of Kombu.
4. You need of Sushi vinegar.
5. You need 3 tbsp of Vinegar.
6. You need 2 tbsp of Sugar.
7. Prepare 1 1/2 tsp of Salt.
8. Prepare of Additions:.
9. You need 1 of Sesame seeds.
10. You need 1 of Shredded nori seaweed.
11. Prepare 1 of Canned crab meat (or imitation crab).
12. It's 1 of Ikura.
13. Prepare 4 of leaves Shiso leaves.
14. Prepare 1 of if you have it Sprouts.
15. You need 1/4 of Lemon (for garnish).
16. You need 1 of Avocado.
17. It's 1/4 of Lemon (for the avocado).

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura instructions

1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook..
2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch..
3. Dice the avocado into large pieces, and sprinkle lemon juice..
4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done..