Recipe: Tasty Mini crab cheese balls

Mini crab cheese balls. An easy recipe for a popular finger food appetizer! Watch to see how simple it is to make Mini Cheeseballs on a Stick! Mini Cheese Ball Bites are the perfect party appetizer that's easier to eat and more practical then a large cheese ball!

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Ingredients of Mini crab cheese balls

1. You need 1 pack of imitation crab meat.
2. It's 1 pack of cream cheese, softened.
3. You need 1 of large garlic clove.
4. Prepare 1/2 cup of chopped fresh parsley.
5. Prepare 1/4 cup of chopped walnuts.
6. It's of salt, pepper.

Gently roll each cheese ball in nut mixture, coating well. Style: Promotional Toy. stress ball,, can be customized. place of origin Remove the crab balls from the freezer and place them on a parchment paper lined baking sheet. View top rated Crab cheese ball recipes with ratings and reviews. Hot Crab Cheese Ball, Crab Cream Cheese Ball, SAVOURY RICE WITH GOLDEN CHEESE BALLS, etc.

Mini crab cheese balls instructions

1. Combine softened cream cheese, garlic (use garlic press), parsley, and walnuts in a bowl until well mixed. Season to taste..
2. On a separate plate grate all the crab meat. I use a small hand held grater..
3. Make small balls out of cream cheese mixture, then coat them with grated crab meat. Place on a dish leaving some space in between. Refrigerate for about 2 hours and serve!.

After rolling the cheese balls in a nutty coating, this mini cheese balls recipe is perfected by pressing each ball into it's own crunchy fillo (phyllo) shell. In fact, Athens Mini Fillo Shells are a great choice for holiday party snacks because they are fully baked and ready to. A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce.