Basic and Essential! Homemade Dashi Stock (Pregnancy Recipe).
You can cook Basic and Essential! Homemade Dashi Stock (Pregnancy Recipe) using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basic and Essential! Homemade Dashi Stock (Pregnancy Recipe)
- You need 1 of two 5cm strips Kombu.
- Prepare 15 of to 30 grams Bonito flakes.
- It's 1 large of Water.
Basic and Essential! Homemade Dashi Stock (Pregnancy Recipe) step by step
- Add 1 liter of water and the kombu to the pot then heat..
- Remove the kombu just right before the water starts to boil. (Boiling the kombu will create a bubbling foam in the broth).
- Once it starts to boil add a small handful of bonito and cook on low heat for about 3 minutes. Remove any scum from the broth. Remove from heat after about half of the bonito has settled to the bottom..
- Once removed from heat the rest of the bonito should settle to the bottom in about 3 minutes..
- Filter the dashi through a paper towel and it should be ready to use..
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