How to Prepare Tasty Cooked rice with clams and deep-fried bean curd (aburaage)

Cooked rice with clams and deep-fried bean curd (aburaage). Slice a deep-fried bean curd into small pieces. This video will show you how to cook INARI-SUSHI(vinegared rice wrapped in deep-fried bean curd). Aburaage is Japanese deep-fried tofu pouches made from soybeans.

When the slices are deep fried, they turn crinkly and form an air pocket inside. You can find aburaage in the refrigerated or freezer section of a Japanese I always keep aburaage in the freezer until I need them. In Japan, aburaage are mostly used in stewed dishes, soups, and so on. You can have Cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cooked rice with clams and deep-fried bean curd (aburaage)

1. You need 200 g of boiled clams.
2. Prepare 1 sheet of deep-fried bean curd.
3. Prepare 2 cups of rice.
4. You need 1 tablespoon of sake.
5. Prepare 2 tablespoons of dashi base.
6. You need 1 pack of dried bonito.

Chinese red bean curd is a type of bean curd preserved with rice wine and seasonings. Because of the fermentation, red bean curd is often used to marinate beef and poultry, as the alcohol quality will help tenderize the meat before it is slow-cooked or deep-fried. - Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. - Cooked rice with clams and deep-fried bean curd (aburaage). - Fried chicken and rice with vegetables - Chinese cuisine influence. Download this app, learn more about rice recipes. Thin pockets of deep-fried bean curd (aburage) add great flavor to this rice dish.

Cooked rice with clams and deep-fried bean curd (aburaage) instructions

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water..
2. Slice a deep-fried bean curd into small pieces..
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker..
4. Season it with sake, dashi base and dried bonito..
5. Let it sit for 30 munites, then turn the ricecooker on..
6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl..

Put into a saucepan with a well-fitting lid and add the water. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. Deep-fry bean curd as in "Basic Deep-Fried Bean Curd". Add in deep-fried bean curd cubes; stir in only to heat through. Meanwhile, blend cornstarch and cool water to a paste; then stir in to thicken.