How to Make Perfect Hanami Dango

Hanami Dango.

You can have Hanami Dango using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hanami Dango

1. You need 80 grams of glutinous rice flour.
2. You need 80 grams of Japanese tofu.
3. It's 40 gram of sugar.
4. It's of Food colourings in green and pink.

Hanami Dango instructions

1. Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky..
2. Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green..
3. Divide each dough into four then make them into balls..
4. Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface..
5. Rinse the balls and put them into some water with ice cubes to prevent them from cooking more..
6. Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one..
7. Enjoy..