How to Make Tasty Chee Cheong Fun with Mushroom Meat Gravy

Chee Cheong Fun with Mushroom Meat Gravy. Think flavours like Dry Curry with Pig Skin, Curry Chicken, and Mushroom Minced Meat. Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage! Chee Cheong Fun is a delicate dish made with steamed rice noodle rolls and is bathed with a decent amount of sweet and chilli sauce.

The town famous for groundnuts, and hawker fare. Un-heated version to consume at later time. All sauce, chili & sesame are packed separately. You can have Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

1. It's of Batter.
2. Prepare 180 g of rice flour.
3. It's 60 g of corn starch.
4. Prepare 500 g of water.
5. Prepare 1 teaspoon of salt.
6. Prepare of Optional Filling.
7. You need of Dried Shrimp.
8. It's of Tong choy.
9. You need of Mooi choy.
10. It's of Topping.
11. It's of Chopped garlic.
12. Prepare of Minced meat.
13. Prepare of Mushrooms.
14. It's of Soya sauce.
15. You need of Oyster sauce.
16. You need of Fish sauce.

There was some spillage and the gravy was cold when arrived. Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. Mushroom Cheese Croissant, Sea Cucumber, Mushrooms, Fish Maw, Potato, Mushroom & Chicken Quiche, Mushroom Soup, Winter Melon Stuffed with Dried Scallop, Mushroom. Mixed Mushrooms with Vegetables in a Fermented Red Beancurd Sauce.

Chee Cheong Fun with Mushroom Meat Gravy instructions

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

Get your Chee Cheong Fun high straight from the best store in Singapore! Thumbs up for Ah Yi's Chee Cheong Fun. The Lontong gravy is simply delicious. I like to order chee cheong fun with mushroom sauce, and another plate with Curry gravy! The deep fried yeong tau foo is a must have Ask a question about Chee Cheong Fun At Ipoh Parade.