Easiest Way to Cook Appetizing Pepper sauce for yam

Pepper sauce for yam. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. Tatache, red pepper, onions, palm oil, ogiri, salt, maggi, crayfish. Heat up the oil and fry the pepper a bit.

Pepper sauce for yam Dijon-style mustard, Smucker's® Apricot Preserves, red pepper flakes. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only In my Lagos home, we have four different ways of preparing yam. It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam. You can cook Pepper sauce for yam using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pepper sauce for yam

  1. You need of Tatache.
  2. It's of Red pepper.
  3. You need of Onions.
  4. You need of Palm oil.
  5. It's of Ogiri.
  6. You need of Salt.
  7. It's of Maggi.
  8. It's of Crayfish.

Cayenne pepper sauce is by far one of the most popular hot sauce varieties in the U. You'll see it packed into specialty hot sauce bottles all over the place, and there are some pretty famous cayenne pepper sauce products out there. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. In a clean frying pan, fry the ham for one minute on both sides, or until golden-brown all over.

Pepper sauce for yam step by step

  1. Blend the onions and pepper.
  2. Boil it to dry up.
  3. Heat up the oil and fry the pepper a bit.
  4. Add the ogiri and crayfish and season it well to taste.

Serve the eggs on top of crusty bread, topped with the fried. The pepper sauce, or piperrada, is made with onions, peppers, and tomatoes although like most traditional dishes ingredients and proportions can vary. Common variations in the sauce include garlic and/or Serrano ham. Piperrada sauce often accompanies grilled or. Now, this pepper sauce has the ability to take anything it touches from ordinary to extraordinary and is definitely a sauce you want to have on hand all the With this recipe under your belt, you'll have great tasting meats and seafood or the perfect sauce for fried yam either for yourself, family or to entertain!

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