Chinese Stir Fried Chicken Curry. Curry Chicken And Potatoes Stir Fry. This is a typical recipe served in North American Chinese Restaurants and Take-Out. This is an easy recipe for.

Chinese Stir Fried Chicken Curry Similar to the Everyday Chicken Curry, the simplicity of the spices required will surprise you. Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too). You can have Chinese Stir Fried Chicken Curry using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Stir Fried Chicken Curry

  1. It's 350 g of Chicken Meat (skinless, boneless, cut into pieces).
  2. Prepare 1 Tbsp of Light Soy Sauce (for Marinade).
  3. It's 1 Tbsp of Cooking Oil (for Marinade).
  4. You need 2 Tbsp of Corn Flour (for Marinade).
  5. Prepare 40 g of Shallots (finely chopped).
  6. Prepare 20 g of Garlic (finely chopped).
  7. Prepare 20 g of Ginger (finely chopped).
  8. You need 1 tsp of Rice Vinegar.
  9. It's 2 tsp of Sugar.
  10. You need as needed of Salt.
  11. It's 2 Tbsp of Curry Powder.
  12. It's 70 g of Brown Mushrooms (slice thinly).
  13. You need 1 cup of Chicken Stock.
  14. You need 4 Tbsp of Cooking Oil (for stir frying).
  15. Prepare 50 g of Spring Onions (cut lengthways, garnish).
  16. You need of Thickener (mix well in a bowl);.
  17. You need 1 tsp of Corn Flour.
  18. You need 1/3 cup of Water.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. Chicken, cashews, and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe that also works well with beef. Remove the chicken and put on a plate. This Chinese chicken curry recipe is so quick to make, you won't be dialing your takeout restaurant any time soon!

Chinese Stir Fried Chicken Curry step by step

  1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes..
  2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside..
  3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds)..
  4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt..
  5. Add the chicken to the curry and mix well. Add the spring onions and serve..

It's also loads healthier and more filling! For more healthy and delicious Chinese recipes check out Speedy Sesame Shrimp Stir Fry. No matter how much one loves cooking, at some point of. This Chinese chicken stir fry recipe makes life easier on a busy night. With just a few ingredients and only one pan, this healthy dinner can be on the How to Make Chinese Chicken Stir-Fry.