Glutinous rice ball in ginger water. Bring a pot of water (enough water to submerge the glutinous ball completely) to boil. Add the tang yuan into the boiling water and cook until they float to the surface. Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors.

Glutinous rice ball in ginger water Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup. Wedang ronde - glutinous balls in ginger water. There will be lots of new recipes update, Don't miss them. You can cook Glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Glutinous rice ball in ginger water

  1. It's 300 gr of glutinous rice flour.
  2. Prepare 150-200 ml of water.
  3. You need 1-2 drops of Food coloring.
  4. Prepare of Ginger sugar syrup:.
  5. You need 150 gr of brown sugar.
  6. You need 50 gr of fresh ginger.
  7. You need 300-400 ml of water.
  8. It's as needed of Pandan leaves or vanilla essence or cinnamon stick.

Glutinous Sweet Rice Balls Recipe (Tang Yuan) 桂花姜汁汤圆 Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. This wedang ronde glutinous rice ball recipe looks so comforting and is sure to warm up anyone on a cold day.

Glutinous rice ball in ginger water step by step

  1. Mix the glutinous rice flour with little by little water..
  2. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water..
  3. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even..
  4. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough..
  5. Air dry the balls for 1 hour or overnight..
  6. Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float..
  7. Transfer the balls into ice cold water to keep the chewiness..
  8. Enjoy the glutinous rice balls with ginger water..
  9. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water..
  10. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even..
  11. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough..
  12. Air dry the balls for 1 hour or overnight..

The Best Glutinous Rice Ball Recipes on Yummly Mango-stuffed Sticky Rice Ball, Prawn Rice Ball, Rice Ball Torta (rice Ball Cake). Tang yuan are glutinous rice ball dumplings, usually filled with something sweet or savoury and served in a sweet syrup or savoury soup. Often, dessert tang yuan (plain or filled) is presented with a translucent sweet soup, infused with ginger slices. Traditional Chinese sweet tang yuan fillings are Glutinous Rice Ball (Chinese: 汤圆, Tang Yuan) is one of the famous Chinese dessert.