Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce. For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper. Serve the dumplings with the dipping sauce. Serve this thin, salty sauce with dumplings or potstickers.
Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce. Potstickers (or pot stickers) are delicious dumplings that are easier to make than you might guess! These dumplings are pan fried and steamed Oriental Dipping Sauce with Potstickers. You can have Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce using 19 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
- You need 4 of chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
- Prepare 1 of OR...... a 12 oz pkg of cooked medium shrimp.
- It's 1 small of onion, quartered.
- Prepare 2 tbsp of prepared mustard.
- Prepare 2 tbsp of srirachi asian hot sauce.
- It's 1 1/2 cup of mushrooms or coleslaw mix.
- Prepare 1/2 tsp of ground ginger.
- Prepare 3 tbsp of hoison sauce.
- It's 2 tbsp of soy sauce.
- You need 1 of egg lightly beaten.
- You need 1 tsp of cornstarch.
- It's 2 clove of garlic, minced.
- You need 1 of **** 1/8 tsp black pepper.
- Prepare 1 packages of of shui wrappers... can use wonton wrappers but they r thicker.
- Prepare of Dipping Sauce.
- You need 2 of stalks green onion, chopped.
- Prepare 1/2 tsp of ground ginger.
- It's 1 cup of reduced sodium soy sauce.
- It's 2 dash of red pepper flakes.
Yes, I could make these but, I've checked out recipes and it's time consuming. The chicken dipping sauces aren't just perfect for a regular lunch or dinner, they can be a great choice when it comes to movie night The sauce is a mixture of flavors and in order to prepare it, you need to stir onion for few minutes on a medium heat, until it gets soft. This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce instructions
- In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
- Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
- Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
- In small bowl combine ingredients for the dipping sauce..
- **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
- thaw dumplings when u r ready to cook.
- When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
- **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling..
- I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart....
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- these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed..
I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided. I used bottled lemon juice but will real lemons next time. Mix the minced ginger and minced scallion in a small heat-proof bowl. Plate and serve with the dipping sauce! By the way, these shrimp are delicious fresh.
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