Recipe: Delicious Simmered Aburaage and Chinese Cabbage

Simmered Aburaage and Chinese Cabbage.

You can cook Simmered Aburaage and Chinese Cabbage using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simmered Aburaage and Chinese Cabbage

1. You need 1/2 head of Chinese Cabbage.
2. It's 1/2 of Carrot.
3. Prepare 3 of Aburaage.
4. Prepare 400 ml of ★Water.
5. You need 4 tbsp of each ★Soy sauce, sugar.
6. You need 2 tbsp of each ★Sake, mirin.
7. Prepare 1 tsp of ★Japanese dashi stock granules.

Simmered Aburaage and Chinese Cabbage instructions

1. Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips..
2. Heat oil in a large frying pan. Stir-fry the aburaage and carrot..
3. Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes..
4. After it has simmered, it's done..