How to Prepare Appetizing Mini Chicken Pies

Mini Chicken Pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. We make turkey pot pies with leftover holiday foods.

First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies! WW Friendly Mini Chicken Pot Pies made in a muffin tin is a family-friendly dinner that takes Skinny on Mini Chicken Pot Pies. I bought a delicious chicken flatty from our local butcher the other day. You can have Mini Chicken Pies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Chicken Pies

1. Prepare 2 of chicken breast, sliced thinly.
2. It's 3 clove of garlic, chopped.
3. Prepare 1 of onion, chopped.
4. Prepare 2 of star anise.
5. You need 2 of bay leaf.
6. Prepare 1 of pepper.
7. You need 3 tbsp of soy sauce.
8. It's 1 tsp of lemon juice.
9. It's 1 cup of potato, chopped.
10. You need 24 of sheets of puff pastry squares.
11. You need 1 of egg, beaten.
12. You need 1/3 cup of cup sugar, depends on how sweet you want it.

It was (as usual) our Thursday weekday meal. Hubby and I had such a fun night cooking up all our little finger food creations. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Chicken pot pie is the ultimate comfort food and making them mini is even better.

Mini Chicken Pies step by step

1. Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water..
2. Slow cook for 30 minutes (add water if it dries out)..
3. Add the potatoes. Continue cooking until potatoes are cooked..
4. Then after, remove the star anise and bay leaf..
5. In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges..
6. Brush the top with the beaten egg..
7. You can make 12 mini pies out of it..
8. Bake in 350°F for 20-30 minutes or until it turns golden brown..
9. *** try ketchup for dipping, we always do and taste good***.

These pies are the perfect serving size and so easy to take to work and reheat for lunch. They are comfort food on the go! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Chicken pot pie is the perfect comfort food during the winter weather.