Recipe: Appetizing Sweetly Steamed Cabbage and Aburaage with Basil

Sweetly Steamed Cabbage and Aburaage with Basil.

You can cook Sweetly Steamed Cabbage and Aburaage with Basil using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweetly Steamed Cabbage and Aburaage with Basil

1. You need 1/4 head of Cabbage.
2. You need 4 of pieces Aburaage.
3. You need 1 tbsp of Vegetable oil.
4. It's 1 tbsp of ＊Sake.
5. You need 1 tbsp of ＊Soy sauce.
6. You need 2 tbsp of ＊Mirin.
7. It's 1 of Dried basil.

Sweetly Steamed Cabbage and Aburaage with Basil instructions

1. Boil the aburaage in water to remove the excess oil. Cut in half lengthwise and then into 5 mm strips crosswise..
2. Roughly chop the cabbage. Heat oil in a frying pan and cook the cabbage until their colors brightens..
3. Add the aburaage and all of the ＊ ingredients and lightly cook while mixing everything together..
4. Sprinkle with lots of basil..
5. Cover with a lid and steam for 2 minutes on medium heat. When you open the lid, you will be enveloped by the lovely scent of the basil..
6. Serve on a dish and sprinkle lightly with basil..