How to Cook Delicious Moi moi with pepper sauce

Moi moi with pepper sauce. Wash the beans properly to remove the back. Wash the pepper and onions, mix with the washed beans add your crayfish and grind properly. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or Honestly, I confess that probably add a little more scotch bonnet peppers than I do when creating recipes because my family and I love spicy food. Moi moi with pepper sauce and small pieces of kpomo. Let's take the heat off you. You can cook Moi moi with pepper sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moi moi with pepper sauce

1. It's 4 cups of beans.
2. Prepare 4 of fresh pepper.
3. You need 1 of big bulb of onions.
4. You need 1 cup of palm oil.
5. It's 5 cubes of maggi.
6. Prepare of Crayfish.
7. You need to taste of Salt.
8. It's of Water.

Puff puff with orange or lemon syrup and leaf wrapped Moi Moi with pepper sauce available to order from the Sinasir Hut. Don't forget to place your orders today for delivery tomorrow. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Bean cake made from black-eyed peas blended with peppers and onions.

Moi moi with pepper sauce instructions

1. Wash the beans properly to remove the back.
2. Wash the pepper and onions, mix with the washed beans add your crayfish and grind properly.
3. Heat water to boil, add 3 cups of the boiled water into the grinded beans and mix.
4. Add your oil, maggi and salt into the beans and mix properly..
5. Tie into desired shape, put in a pot allow to cook for 45mins.
6. Suggested serving; serve with chicken pepper sauce and veggies..

A hearty meal made with spinach in red bell pepper sauce, vegetables oil and traditional Nigerian spices. Also contains pieces of fish and chicken. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.