Easiest Way to Make Tasty cornbeef and shredded cabbage

cornbeef and shredded cabbage. Here's the BEST Corned Beef and Cabbage for your St. Mix together applesauce and mustard, and use as a sauce for the meat, if desired (prepared horseradish goes well also). Corn Beef and Cabbage which is also known as Bully Beef and Cabbage is one of those "lazy" one-pot Jamaican meals that is cooked when you are on the go.

Anyway, corned beef and cabbage is probably the most traditional St. Shred the corned beef with two forks if you prefer that consistency! Make a leftover corned beef sandwich with a slice of brisket and. You can have cornbeef and shredded cabbage using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of cornbeef and shredded cabbage

1. It's 1 of cornbeef brisket 3 pounds.
2. You need 1 tsp of fine ground mustard powder.
3. Prepare 2 tbsp of salt.
4. You need 2 tbsp of granulated garlic powder.
5. You need 1/4 cup of balsamic vinegar.
6. It's 1 tsp of black ground pepper.
7. Prepare 4 lb of coleslaw mix.
8. It's 1/4 cup of apple cider vinegar.
9. It's 1/2 cup of Michiu rice wine.

Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker Corned Beef and Cabbage became popular across the United States as a means to feed a family a cheap hearty meal. This beer-braised corned beef is made in the oven, while the cabbage is steamed and buttered separately so it retains its subtle flavor. A successful corned beef and cabbage supper starts at the grocery store.

cornbeef and shredded cabbage instructions

1. put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour.
2. this could be done in a crockpot.

Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. Place corned beef in large pot or Dutch oven and cover with water.