Easiest Way to Cook Tasty Simple red lentil curry

Simple red lentil curry. Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the lentils and vegetables.

I happen to have all the ingredients on hand for this vegan. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. You can have Simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple red lentil curry

1. Prepare 300 grams of red lentils.
2. It's 200 ml of coconut cream.
3. It's 1 of white onion, finely chopped.
4. You need 3 of gloves of garlic.
5. It's 2.5 cm of fresh ginger.
6. You need Half of teaspoon turmeric powder.
7. It's Half of teaspoon cumin powder.
8. You need 1 teaspoon of corriandar powder.
9. Prepare 2 of green finger sized chillies.
10. Prepare 2 of cloves.
11. You need 2 of cardamoms.
12. Prepare Half of teaspoon black peppers.
13. Prepare of Salt.
14. Prepare 1 table spoon of tomato paste.
15. Prepare of Lemon wedges to serve.
16. Prepare of Fresh mint leaves for garnish.
17. You need as needed of Butter or ghee.

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Rinse lentils several times with warm water. This red lentil coconut curry is one of our very favorite recipes from the book-it got top reviews from testers and it continues to get rave reviews to this This red lentil coconut curry recipe has no difficult techniques: just pretty simple, time-tested ways to combine and make flavors pop.

Simple red lentil curry step by step

1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..

It's vegan, gluten-free and super flavorful! COM Hey guys, thanks for tuning into Natural Curlies first cooking tutorial. This is a really easy recipe to do and. This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado.