Recipe: Delicious Moimoi an pepper sauce

Moimoi an pepper sauce. Wake, manja, tattasai, albasa, attarugu, maggi, karafish, kayan kamshi, ganyen albasa. Da farko Zaki wanke wake kicire hancin ki gyarashi ya fita me kyau yayi haske. Saiki gyara tattasai da attarugu da albasa kisaka Akan waken ki markada.

It can be served with protein including fish, chicken, meat, and snail. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. You can cook Moimoi an pepper sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moimoi an pepper sauce

1. It's of Wake.
2. It's of Manja.
3. It's of Tattasai,albasa,attarugu.
4. It's of Maggi.
5. You need of Karafish.
6. It's of Kayan kamshi.
7. It's of Ganyen albasa.

Top up with…» Pasta stuffed Moi-moi: dried markel, black eyed peas, curry, red onions, red and hot peppers, garlic, crayfish, oil, chicken base, salt quail eggs. Palm butter sauce, Palmnut cream, pepper, dry fish, fish stock, hot pepper, salt, okra. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).

Moimoi an pepper sauce instructions

1. Da farko Zaki wanke wake kicire hancin ki gyarashi ya fita me kyau yayi haske.
2. Saiki gyara tattasai da attarugu da albasa kisaka Akan waken ki markada.
3. Saiki juye a wani Abu ki tafasa ruwan zafi kisaka Akan markadan waken Amma kadan Zaki sa ki gauraya.
4. Kisaka manja aciki kadan kisa karafish kisaka magi kisa kayan kamshi kisaka gishiri kadan ki gauraya.
5. Kisamu leda kidinga diba kina sawa kina kullewa harki gama kisamu marfin tukunya kisa akasan tukunyan Kan kisa saiki zuba ruwa kisa kasu kirufe kibarshi ya nunu.
6. Zaki daka kayan Miya kisa a tukunya kisaka Mai ki soya kiss ganyen albasan kijuya kisaka kayan kamshi da Maggi ki juya kidan saka ruwa kadan kijuya kibarshi ya danyi 5mt kisauke.
7. Note abunda yasa nace asa marfin tukunya akasan tukunyan Kan asa moimoi din sabida karya fashe inkikasa haka zasu fashe.

It is a protein-rich food that is a staple in Nigeria. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. I prefer my mine with vegetable oil only though I've added Palm oil to the. Cayenne pepper sauce is by far one of the most popular hot sauce varieties in the U.