Recipe: Delicious Hot and sour soup with cheesy bread stick

Hot and sour soup with cheesy bread stick. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. You can cook Hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hot and sour soup with cheesy bread stick

1. You need of Ingredients.
2. It's 6 cups of beef or chicken broth reduced sodium.
3. It's 1/2 cup of mushrooms sliced (take mushrooms give it a richer, more authentic flavor).
4. It's 1/4 cup of lite sodium soy sauce.
5. You need 1/4 cup of rice wine vinegar.
6. Prepare 1 tablespoon of sriracha sauce.
7. You need 1 teaspoon of ground white pepper.
8. Prepare 3 tablespoons of corn starch.
9. It's 3 tablespoons of cold water.
10. It's 2 of eggs well beaten.
11. It's 6 oz. of firm tofu sliced into strips.
12. You need 2 of green onions sliced.

Also, sour cream would be divine, making it so rich and more elegant.) Delicious hot and sour soup does not need to be complicated. This soup is my favorite way to revive leftover Chinese food (as long as it's not breaded as this would get soggy and gross). Make the base with the liquids and seasonings and before you add the vinegar and cornstarch to thicken it up. Hot and Sour Soup is a favorite recipe of half of the world.

Hot and sour soup with cheesy bread stick instructions

1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes.
2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
3. Pour the beaten eggs into the soup while gently stirring.
4. Add green onions, stir and remove from heat. Serve immediately.

From United States of America to China, Malaysia and Australia, hot and sour soups are regularly cooked in homes. Overall, soups are loved by everyone whether he is a kid or one of the grandparents. Hot and sour soup is a thick peppery soup made with mushrooms, bamboo, tofu, pork or poultry and flavored with soy and rice vinegar. Lacto-fermented tofu Melting and tasty, lacto-fermented tofu has a texture that resembles that of feta cheese. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed any time of day.